Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SWISS CHOCOLATE SQUARES

VERY MOIST AND RICH JUST LIKE A BROWNIE.





List of Ingredients



• 1 CUP WATER
  
• 1/4 POUND BUTTER
  
• 6 SQUARES CHOCOLATE, 1 OUNCE EACH
  
• 2 CUPS FLOUR
  
• 2 CUPS SUGAR
  
• 2 EGGS
  
• 1/2 CUP SOUR CREAM
  
• 1 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. COMBINE WATER, BUTTER, ADD CHOCOLATE SQUARES IN A SAUCE PAN. HEAT UNTIL CHOCOLATE IS MELTED AND SMOOTH. REMOVE FROM HEAT AND POUR INTO A MIXING BOWL.
   
3. BLEND IN REMAINING INGREDIENTS MIXING WELL. POUR INTO A 15 1/2" X 10" OR 9 X 13" BAKING PAN, BAKE 20 TO 25 MINUTES. COOL.