Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

BEEFY MUSHROOM BARLEY SOUP




List of Ingredients



• 1 LB. STEW MEAT
  
• 1 TABLESPOON VEGETABLE OIL
  
• 2 CUP WATER
  
• 2 TABLESPOONS BUTTER OR MARGARINE
  
• 2 LARGE CARROTS, DICED
  
• 3 MINCED GARLIC CLOVES
  
• 1ONION CHOPPED
  
• 2 STALKS CELERY CHOPPED
  
• 1 POUND MUSHROOMS, SLICED
  
• 6 CUPS WATER
  
• 3 BEEF BOUILLON CUBES
  
• 1/4 CUP QUICK COOKING BARLEY
  
• 1/4 CUP SOUR CREAM
  






Instructions



1. BROWN SMALL CUBES OF STEW MEAT IN VEGETABLE OIL OVER MEDIUM HEAT UNTIL JUICES BECOME A RICH BROWN COLOR. ADD 2 CUPS WATER AND SIMMER MEAT WHILE PREPARING THE VEGETABLES.
   
2. IN A LARGE SOUP POT, MELT BUTTER OR MARGARINE OVER MEDIUM HEAT. SAUTE CARROTS, ONION, GARLIC, CELERY AND MUSHROOMS.
   
3. ADD MEAT, 6 CUPS WATER, BOUILLON CUBES AND BARLEY TO VEGETABLE MIXTURE. COOK UNTIL BARLEY IS SOFT. ADJUST LIQUID AND SEASONING AS NEEDED. REMOVE FROM HEAT AND STIR IN SOUR CREAM. SERVE IMMEDIATELY.
   
4. 8 SERVINGS