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BROCCOLI BISQUE




List of Ingredients



• 6 CUPS CHOPPED BROCCOLI
  
• 2 CUPS CHICKEN BROTH
  
• 1 MEDIUM CHOPPED ONION
  
• 2 TABLESPOONS FRESH LEMON JUICE
  
• 1 LARGE GARLIC CLOVE, MINCEDDD
  
• FRESHLY GROUND BLACK PEPPER TO TASTE
  
• 1 CUP 1/2 & 1/2 OR MILK
  
• SMALL BROCCOLI FLORETS FOR GARNISHING, STEAMED AL DENTE
  






Instructions



1. IN A SMALL TO MEDIUM STOCK POT, COMBINE CHOPPED BROCCOLI, CHICKEN BROTH, ONION, LEMON JUICE, GARLIC, PEPPER AND 1 CUP WATER, BRING TO A BOIL.
   
2. REDUCE HEAT TO MEDIUM, COOK COVERED FOR 12 TO 15 MINUTES OR UNTIL BROCCOLI IS TENDER, ADDING MORE WATER A TABLESPOON AT A TIME IF LIQUID IS EVAPORATING.
   
3. TRANSFER BROCCOLI MIXTURE TO A FOOD PROCESSOR AND PUREE UNTIL SMOOTH.
   
4. RETURN MIXTURE TO STOCK POT, STIR IN 1/2&1/2 OR MILK. COOK OVER LOW HEAT, STIRRING FREQUENTLY UNTIL HOT. DO NOT BOIL.
   
5. SPOON SOUP EVENLY INTO 4 SOUP BOWLS AND GARNISH WITH BROCCOLI FLORETS.
   
6. 4 SERVINGS