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BUTTER SOUP




List of Ingredients



• 8 CUPS WATER
  
• 6 POTATOES, PEELED AND CUBED
  
• 1 ONION
  
• 1 TABLESPOONS BUTTER
  
• 1 BAY LEAF
  
• 2 TEASPOONS DRIED PARSLEY
  
• SALT
  
• GROUND BLACK PEPPER
  
• 1 CUP FLOUR
  
• 2 EGGS
  
• 1/2 CUP 1/2 AND 1/2 OR MILK
  
• WATER
  






Instructions



1. QUARTER THE ONION AND SEPARATE THE LAYERS.
   
2. BOIL 8 CUPS WATER WITH THE POTATO, ONION, BUTTER, BAY LEAF, PARSLEY, SALT AND PEPPER TO TASTE.
   
3. WHEN THE POTATOES ARE DONE, MIX THE FLOUR, EGGS AND ABOUT 1 TEASPOON SALT IN A SEPARATE BOWL. MIXING WELL TO COMBINE. ADD WATER UNTIL IT IS A THICK DOUGH.
   
4. SPOON OR CUT NOODLES INTO SOUP ( TILT THE BOWL WITH BATTER OVER THE SOUP AND USE A BUTTER KNIFE TO CUT STRIPS AS IT POURS.
   
5. AFTER NOODLES ARE FLUFFY AND COOKED THROUGH, POUR IN THE 1/2 AND 1/2 OR MILK. HEAT THROUGH AND SERVE. BETTER SERVED THE NEXT DAY FOR EXTRA FLAVORS.