Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CHICKEN, RICE & VEGETABLE SOUP




List of Ingredients



• 4 TO 6 CUPS WATER DIVIDED
  
• 1 ( 15 OUNCE CAN) CHICKEN BROTH
  
• 1 BONELESS CHICKEN BREAST, CUBED
  
• 3 CARROTS, CHOPPED
  
• 1 ONION, CHOPPED
  
• 3 STALKS CELERY CHOPPEDD
  
• 2 CHICKEN BOUILLON CUBES
  
• 1/3 CUP WHITE RICE
  
• SALT AND PEPPER TO TASTE
  






Instructions



1. IN A LARGE SAUCEPAN OVER HIGH HEAT, COMBINE 4 CUPS WATER AND THE CHICKEN BROTH AND BRING TO A BOIL. ADD THE CHICKEN, CARROTS, ONION, CELERY AND BOUILLON AND REDUCE HEAT TO LOW. COVER AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL THE VEGETABLES ARE TENDER.
   
2. ADD MORE WATER AS NECESSARY. ADD THE RICE AND ALLOW TO SIMMER FOR ANOTHER 15 MINUTES, OR UNTIL THE RICE IS TENDER. ADD SALT AND PEPPER TO TASTE.
   
3. 4 TO 6 SERVINGS