Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CHICKEN VEGETABLE SOUP




List of Ingredients



• 1 BONELESS, SKINLESS CHICKEN BREAST, CUT INTO 1" PIECES
  
• 1 CUP CHOPPED ONION
  
• 2 GARLIC CLOVES, MINCED
  
• 2 TABLESPOONS BUTTER OR MARGARINE
  
• 1 ( 10 OUNCE PACKAGE) FROZEN SLICED CARROTS
  
• 4 CUPS TOMATO VEGETABLE JUICE
  
• 4 CUPS WATER
  
• 1 1/2 CUPS UNCOOKED LARGE BOW TIE MACARONI
  
• 1 TABLESPOON ITALIAN STYLE SEASONING
  
• 1 ( 10 OUNCE PACKAGE) F ROZEN CHOPPED SPINACH
  






Instructions



1. IN A LARGE SAUCEPAN OVER MEDIUM HIGH HEAT, COMBINE THE CHICKEN, ONION, GARLIC AND BUTTER. SAUTE FOR ABOUT 5 MINUTES, OR UNTIL THE ONIONS ARE TENDER. ADD THE CARROTS, TOMATO VEGETABLE JUICE, WATER, MACARONI AND SEASONING.
   
2. BRING TO A BOIL, THEN REDUCE HEAT TO LOW. COVER AND SIMMER FOR ABOUT 20 MINUTES. ADD THE SPINACH AND COOK 5 MINUTES LONGER.
   
3. 10 SERVINGS