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CORN AND POTATO CHOWDER




List of Ingredients



• 6 STRIPS BACON, CUT INTO PIECESS
  
• 1 MEDIUM ONION CHOPPED
  
• 4 STALKS CELERY SLICED THINLY
  
• 2 LARGE POTATOES, PEELED AND DICED
  
• 2 TO 3 ( 16 OUNCE CANS) WHOLE KERNAL CORN
  
• 3 QUARTS WATER
  
• 2 CUPS NON DAIRY POWDERED CREAMER
  
• 2 TEASPOONS ONION POWDER
  
• 1 TEASPOON CONCENTRATED CHICKEN SOUP
  
• 6 TO 8 TABLESPOONS FLOUR WHISHED INTO 1 CUP WATER
  
• SALT AND PEPPER TO TASTE
  






Instructions



1. SAUTE BACON IN SKILLET AND SET ASIDE.
   
2. IN A STOCKPOT ADD THE WATER, ONION, CELERY AND POTATOES. YOU CAN ALSO ADD 2 CHOPPED CARROTS. BOIL UNTIL TENDER. ADD THE NON DAIRY CREAMER, STIRRING CONSTANTLY. ADD THE CORN, ONION POWDER, CHICKEN BROTH, SALT AND PEPPER AND BACON.
   
3. BRING MIXTURE TO A BOIL. SLOWLY ADD THE FLOUR AND WATER MIXTURE, STIRRING CONSTANTLY. COOK OVER MEDIUM HEAT UNTIL SLIGHTLY THICKENED.
   
4. 4 TO 6 SERVINGS