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DUMPLINGS FOR SOUPS

ADD THESE DUMPLINGS TO ANYTHING YOU WANT, SOUPS, STEWS ETC.





List of Ingredients



• 2 CUPS FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1 TESPOON SALT
  
• 1/3 CUP SHORTENING
  
• 1/2 CUP MILK
  
• 2 ( 14 1/2 OUNCE CANS) CHICKEN BROTH
  






Instructions



1. IN A LARGE BOWL, COMBINE FLOUR, BAKING POWDER AND SALT. CUT IN SHORTENING AND ADD MILK TO MAKE A STIFF DOUGH.
   
2. ROLL OUT TO ABOUT 1/8" THICKNESS AND CUT INTO 1" SQUARES OR WHATEVER SHAPES YOU DESIRE. SPRINKLE LIGHTLY WITH FLOUR AND DROP INTO BOILING CHICKEN STOCK. COVER TIGHTLY AND BOIL GENTLY FOR 8 TO 10 MINUTES.
   
3. 6 TO 8 SERVINGS
   
4. IF YOU WANT TO HAVE A DROP DUMPLING, JUST ADD A BIT MORE MILK TO MAKE A SOFTER DOUGH. USE A TABLESPOONFUL OF DOUGH AND DROP INTO BOILING BROTH.
   






Final Comments


VERY HANDY TO HAVE AROUND.