Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

POT PIE SOUP




List of Ingredients



• 2 QUARTS CHICKEN BROTH OR WATER
  
• 2 ( 8 OUNCE ) CHICKEN BREASTS, CUT INTO 1 1/2" PIECES
  
• 3 MEDIUM POTATOES, PEELED AND CUT INTO 1" CHUNKS
  
• 1 MEDIUM ONION DICED
  
• 2 CARROTS, PEELED AND DICED
  
• 2 CELERY STALKS DICEDD
  
• 1 TABLESPOON CHOPPED FRESH GARLIC
  
• 1/4 CUP CHOPPED PARSLEY
  
• 1/4 TEASPOON CHOPPED FRESH THYME
  
• 1/4 CUP CHOPPED FRESH ROSEMARY
  
• SALT AND PEPPER TO TASTE
  
• POT PIE NOODLES:
  
• 1 CUP FLOUR ( PLUUS EXTRA FOR DUSTING CUTTING BOARD)
  
• 1/4 TEASPOON SALT
  
• 1/4 TEASPOON DRIED THYME
  
• 1 TEASPOON CHOPPED PARSLEY
  
• 1 EGG
  
• 3 1/2 TABLESPOONS MILK
  






Instructions



1. BRING CHICKEN BROTH OR WATER TO A BOIL IN A LARGE STOCK POT ADD THE CHICKEN, POTATOES, ONIONS, CARROTS, CELREY, GARLIC AND COOK FOR ABOUT 15 MINUTES. ADD THE HERBS AND THE POT PIE NOODLES TO THE BROTH AND COOK FOR ABOUT 20 MINUTES OR UTIL THE DOUGH IS TENDER. SEASON WITH SALT AND PEPPER.
   
2. SPOON INTO 4 SOUP BOWLS AND SERVE PIPING HOT.
   
3. POT PIE NOODLES: COMBINE FLOUR, SALT, THYME AND PARSLEY IN A BOWL. ADD THE EGG AND MILK WORKING THEM TOGETHER TO FORM A SOFT DOUGH. DO NOT OVERWORK THE DOUGH OR IT WILL BECOME TOUGH. ON A FLOURED SURFACE, ROLL DOUGH OUT TO THE THICKNESS OF A NICKLE. CUT INTO 1 X 2" RECTANGLES.
   






Final Comments


DELICIOUS!