Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SUPER CREAM OF POTATO SOUP




List of Ingredients



• 1 LARGE ONION CHOPPED
  
• 1/2 CUP CHOPPED CELERY WITH LEAVES
  
• 1/4 CUP CARROTS CHOPPED
  
• 2 GARLIC CLOVES MINCEDD
  
• 2 TABLESPOONS FRESH CHOPPED PARSLEY
  
• 5 TABLESPOONS BUTTER OR MARGARINE
  
• 4 TABLESPOONS FLOUR
  
• 1 1/2 CUPS CHICKEN BROTH
  
• 1 1/2 CUPS MILK OR 1/2 AND 1/2
  
• 3 MEDIUM POTATOES, PEELED AND SLICED 1/4" THICK
  
• 2 TEASPOONS WORCESTERSHIRE SAUCE
  
• 1 1/2 TEASPOONS DRY MUSTARD
  
• 1 PINCH ALLSPICE
  
• 3/4 TEASPOON CELERY SEED
  
• 1/2 TEASPOON DRIED THYME
  
• 1/2 TEASPOON SEASONING SALT
  
• 2 TABLESPOONS DRY WHITE WINE
  
• 1/4 TESPOON CAYENNE PEPPER
  
• 1/4 TEASPOON CHICKEN BOUILLON GRANULES
  






Instructions



1. IN A LARGE STOCK POT, SAUTE ONION, CELERY, CARROTS, GARLIC AND PARSLEY IN BUTTER UNTIL SOFT BUT NOT BROWNED. SPRINKLE IN FLOUR AND COOK, STIRRING FOR 2 MINUTES. ADD BROTH SLOWLY, STIRRING AS YOU ADD.
   
2. ADD MILK, POTATOES, WORCESTERSHIRE SAUCE, DRY MUSTARD, ALLSPICE, CELERY SEED, THYME, SEASONING SALT, DRY WHITE WINE, CAYENNE PEPPER AND CHICKEN GRANULES. ALLOW TO SIMMER AND THICKEN, STIRRING FREQUENTLY, UNTIL THE POTATOES ARE COOKED THROUGH APPROX. 25 MINUTES. DURING COOKING BREAK UP POTATOES WITH THE BACK OF A SPOON OR A FORK.
   
3. 6 SERVINGS