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TACO SOUP




List of Ingredients



• 1 1/2 LBS. LEAN GROUND BEEF
  
• 1 MEDIUM ONION, CHOPPED
  
• 1 SMALL CAN CHOPPED GREEN CHILES
  
• 2 CANS PINTO BEANS
  
• 1 CAN WHOLE KERNEL CORN
  
• 1 CAN MEXICAN STYLE STEWED TOMATOES
  
• 1 CAN REGULAR STEWED TOMATOES
  
• 1 CAN TOMATO SAUCE
  
• 2 PKGS. DRY HIDDEN VALLEY RANCH DRESSING MIX
  
• 1/4 CUP TACO SEASONING
  
• 2 TO 4 CUPS WATER
  






Instructions



1. BROWN MEAT AND ONIONS IN A SOUP POT. ADD TACO SEASONING, RANCH DRESSING MIX AND WATER. PUREE TOMATOES AND ADD. ADD THE REST OF THE INGREDIENTS ( DO NOT DRAIN VEGETABLES). BRING TO A BOIL AND SIMMER FOR 30 MINUTES. IF NEEDED YOU CAN ALWAYS ADD MORE WATER TO THE SOUP.