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CREAMY WHIPPED TOPPING

THIS IS A GREAT SUBSTITUTE FOR WHIPPED CREAM THAT TASTES BETTER THAN TOPPING YOU BUY AT THE STORE. IT WILL KEEP UP TO 2 DAYS IN THE REFRIGERATOR. I FOUND THIS AT RECIPES FOR BETTER HEALTH.





List of Ingredients



• 1/2 TEASPOON UNFLALVORED GELATIN
  
• 1/4 CUP WATER
  
• 2/3 CUPS FAT FREE DRY MILK
  
• 1 TABLESLPOON SUGAR
  
• 3/4 TEASPOON VANILLA
  
• 1/4 CUP ICE WATER
  






Instructions



1. PLACE THE BOWL AND BEATERS OF AN ELECTRIC MIXER IN THE FREEZER FOR 30 MINUTES.
   
2. SPRINKLE GELATIN OVER 1/4 CUP WATER IN A SMALL SAUCEPAN. HEAT OVER LOW HEAT JUST UNTIL GELATIN IS COMPLETELY DISSOLVED.
   
3. REMOVE BOWL AND BEATERS FROM FREEZER PLACE IN A LARGE BOWL OF ICE CUBES.
   
4. COMBINE DRY MILK, SUGAR, VANILLA AND ICE WATER IN CHILLED BOWL. BEAT ON LOW SPEED, GRADUALLY ADDING GELATIN MIXTURE. BEAT ON HIGH SPEED UNTIL SOFT PEAKS FORM.
   
5. CHILL, COVERED 10 TO 15 MINUTES.