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SENSATIONAL SOUR CREAM TRIFLE




List of Ingredients



• 1 CUP SOUR CREAM
  
• 1 3/4 CUPS MILK
  
• 1 ( 3.4 OUNCE PACKAGE) VANILLA INSTANT PUDDING AND PIE FILLING MIX
  
• 1 TEASPOON GRATED LEMON PEEL
  
• 1 POUND ANGEL FOOD CAKE, TORN INTO BITE SIZED PIECES
  
• 2 PINTS ( 4 CUPS) ASSORTED FRESH BERRIES ( STRAWBERRIE, HULLED AND SLICED OR BLUEBERRIES OR RASPBERRIES, OR ALL OF THEM FOR VARIETY)
  






Instructions



1. PLACE SOUR CREAM IN A LARGE BOWL, WITH WIRE WHISK GRADUALLY STIR IN MILK UNTIL SMOOTH. CONTINUE STIRRING, GRADUALLY ADDING PUDDING AND LEMON PEEL UNTIL WELL BLENDED AND THICKENED ( 1 TO 2 MINUTES) OR USE AN ELECTRIC MIXER.
   
2. IN A LARGE CLEAR GLASS TRIFLE BOWL, LAYER HALF OF THE ANGELFOOD CAKE PIECES, 1 1/2 CUPS BERRIES AND HALF OF THE PUDDING MIXTURE.
   
3. REPEAT LAYERS. ARRANGE REMAINING BERRIES ON TOP.
   
4. COVER AND REFRIGERATE AT LEAST 2 HOURS BEFORE SERVING.