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STRAWBERRY TRIFLE




List of Ingredients



• 1 1/2 CUPS HALF AND HALF
  
• 1/4 CUP SUGAR
  
• 3 TABLESPOONS CORNSTARCH
  
• 1/3 CUP EGG SUBSTITUTE
  
• 2 TABLESPOONS SOUR CREAM
  
• 2 TEASPOONS VANILLA
  
• 2 3/4 CUPS SLICED FRESH STRAWBERRIES, DIVIDED
  
• 1 TABLESPOON MARSALA WINE OR ORANGE JUICE
  
• 1 ( 15 OUNCE CAN ) MANDARIN ORANGE SEGMENTS, WELL DRAINED
  
• 1 ( 11 OUNCE CAN ) MANDARIN ORANGE SEGMENTS, WELL DRAINED
  
• 1 LARGE BANANA, THINLY SLICED
  
• 1 1/2 TEASPOONS LEMON JUICE
  
• 10" PREPARED ANGEL FOOD CAKE CUT INTO 1" CUBES
  






Instructions



1. BLEND HALF AND HALF, SUGAR AND CORNSTARCH TOGETHER IN A SMALL SAUCEPAN. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY. BOIL 1 MINUTE OR UNTIL MIXTURE THICKENS, STIRRING CONSTANTLY. REDUCE HEAT TO MEDIUM LOW.
   
   
2. IN A SMALL BOWL, BLEND 1/3 CUP OF HOT HALF AND HALF MIXTURE INTO EGG SUBSTITUTE, STIR INTO REMAINING HALF AND HALF MIXTURE. COOK 2 MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT AND LET STAND 10 MINUTES, STIRRING FREQUENTLY. STIR IN SOUR CREAM AND VANILLA.
   
   
3. PLACE 3/4 CUPS STRAWBERRIES AND WINE IN BLENDER OR FOOD PROCESSOR, PUREE UNTIL SMOOTH. RESERVE 15 ORANGE SEGMENTS AND 1/4 CUP STRAWBERRIES IN A SMALL BOWL.
   
   
4. COMBINE BANANA, REMAINING 1 3/4 CUPS STRAWBERRIES, REMAINING ORANGE SEGMENTS AND LEMON JUICE IN A MEDIUM BOWL.
   
   
5. PLACE HALF THE CAKE CUBES IN BOTTOM OF A 2 TO 3 QUART TRIFLE DISH OR A STRAIGHT SIDED GLASS SERVING BOWL. DRIZZLE HALF OF THE STRAWBERRY PUREE OVER CAKE. TOP WITH HALF OF THE FRUIT MIXTURE AND HALF OF THE CUSTARD. REPEAT LAYERS WITH REMAINING CAKE, PUREE AND FRUIT MIXTURE. SPOON REMAINING CUSTARD OVER FRUIT MIXTURE. ARRANGE RESERVED ORANGE SEGMENTS AND ST R AWBERRIES DECORATIVELY OVER CUSTARD. REFRIGERATE UNTIL READY TO SERVE.
   
   






Final Comments


MAKES A BEAUTIFUL PRESENTATION NOT TO MENTION THAT IT SO DELICIOUS.