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EASY NO KNEAD BREAD

NOTHING LIKE THE SMELL OF FRESH HOMEMADE BREAD BAKING.





List of Ingredients



• 5 CUPS WARM WATER ( 110° TO 115° )
  
• 2 PACKAGES ACTIVE DRY YEAST
  
• 1/2 CUP SUGAR OR HONEY
  
• 1/2 CUP VEGETABL E SHORTENING
  
• 2 TABLESPOONS
  
• 12 CUPS FLOUR DIVIDED
  
• BUTTER MELTED
  






Instructions



1. IN A LARGE BOWL, COMBINE WATER AND YEAST. STIR UNTIL YEAST IS DISSOLVED.
   
2. ADD SUGAR, SHORTENING, SALT AND 6 CUPS FLOUR. BEAT ON HIGH SPEED WITH ELECTRIC MIXER FOR 3 MINUTES. ADD REMAINING FLOUR AND STIR IT WITH A WOODEN SPOON.
   
3. COVER AND LET DOUGH RISE IN A WARM PLACE.
   
4. PREPARE 4 LARGE OR 7 SMALL LOAF PANS WITH A VEGETABLE SPRAY.
   
5. PUNCH DOWN DOUGH AND DIVIDE EQUALLY AMONG THE DESIRED LOAF PANS. COVER AND LET RISE AGAIN.
   
6. PREHEAT OVEN TO 375°. BAKE FOR 45 MINUTES FOR LARGE PANS AND 30 MINUTES IN SMALL PANS. REMOVE FROM PANS IMMEDIATELY BRUSH WITH MELTED BUTTER AND LET COOL COMPLETELY ON WIRE RACKS.