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    CHEDDAR HASHBROWN BAKE


    List of Ingredients


    • 1 CAN (10 3/4OZ.) CREAM OF MUSHROOM SOUP
    • 1 CAN (10 3/4OZ.) CHEDDAR CHEESE SOUP
    • 1 PKG (30OZ.) FROZEN SHREDDED HASHBROWNS
    • 2 CUPS CHEDDAR CHEESE, SHREDDED
    • 1 CUP CRUSHED CORNFLAKES


    Instructions


    1. In a large bowl, combine the soups. Stir in hashbrowns.
    2. Pour into a greased 2-1/2qt. baking dish.
    3. Sprinkle with cheese and cornflakes.
    4. Cover & bake at 350* for 50 minutes.
    5. Uncover & bake about 10 minutes longer or until golden.


    Final Comments


    8 servings.
 

 

 

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