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    Chocolate Caramel Cake

    This cake is extremely simple & delicious.


    List of Ingredients


    • 1 chocolate or devils food cake mix
    • 1 small jar caramel ice cream topping
    • 1 container cool whip


    Instructions


    1. Prepare & bake cake according to package directions. Bake in a 9x13 pan.
    2. When cake is done, pole holes in the top with a wooden spoon handle.
    3. Pour ice cream topping on top of cake.
    4. Spread cool whip on top of that.
    5. Refrigerate for at least 1 hour.


    Final Comments


    Submitted by Vickie.
 

 

 

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