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    Low-Fat Strawberry Fluff Pie


    Source of Recipe


    Vickie

    List of Ingredients




    1 low-fat graham cracker pie crust
    1 carton free cool whip
    1 small box sugar free strawberry jello
    about 8-10 strawberries, sliced thin
    1 cup boiling water

    Recipe



    Mix boiling water with jello & stir until disolved. Refrigerate until cool---NOT JELLED--just about 10 minutes. Fold jello with coolwhip & strawberries. Pour into pie crust. Refrigerate for at least 1 hour.

 

 

 

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