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Really easy homemade apple pie

Recipe Introduction


I made this one day when I had some extra apples and it turned out great!





List of Ingredients



• 2 frozen pie crusts
  
• 6 small apples
  
• 3/4 cup water
  
• 3/4 cup brown sugar
  
• 1 tsp. cinnamon
  
• about 2 tablespoons cornstarch--for thickening
  






Instructions



1. Thaw pie crusts.
   
   
2. Peel and cut up apples into bite size pieces.
   
   
3. Place apples, brown sugar, water, & cinnamon in a pot and cook on low until boiling.
   
   
4. Boil for 3 minutes stirring constantly.
   
   
5. While still boiling, add cornstarch by the TEASPOON full. Keep adding cornstarch & stirring until thickened.--should be consistancy of canned pie filling.
   
   
6. Pour into piecrust.
   
   
7. Place other crust on top and cut a slit on top.
   
   
8. Sprinkle with white sugar and bake at 350* for about 30 minutes or until golden.
   
   






Final Comments


Being the frugal mom that I am, I used the greater value brand pie crusts and it tasted GREAT!!!
Submitted by: Vickie


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