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    SOUR CREAM TARTS

    List of Ingredients




    1-1/2 CUPS COLD MILK
    1 pkg (5.1oz) instant vanilla pudding mix
    2 cups sour cream
    12 individual graham cracker tart shells
    1 (21oz.) can fruit pie filling

    Recipe



    In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.

    Yield 12 servings.

 

 

 

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