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    List of Ingredients

    • 1lb. ground beef
    • 1 (10oz.) tomato soup
    • 1 cup chunky salsa
    • 1/2 cup water
    • 8 flour or corn tortillias(6in) cut into pieces
    • 1 cup shredded cheddar cheese


    1. Cook beef in skillet until browned. Drain off fat.
    2. Add soup, salsa, water, tortillas and half the cheese.
    3. Heat to boil. Cover and cook over low heat 5 minutes or until hot.
    4. Top with remaining cheese.

    Final Comments

    Serves 4.




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