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    Pumpkin Pie Pudding

    If you like pumpkin pie, you'll love this slow-cooked dessert.

    List of Ingredients

    • 1 (15oz) can solid-pack pumpkin
    • 1 (12oz) can evaporated milk
    • 3/4 cup sugar
    • 1/2 cup biscut/baking mix
    • 2 eggs, beaten
    • 2 tblsp. butter, melted
    • 2-1/2 tsp. pumpkin pie spice
    • 2 tsp. vanilla extract
    • whipped topping, optional


    1. In a large bowl, combine the first 8 ingredients.
    2. Transfer to crockpot coated with nonstick cooking spray.
    3. Cover and cook on low for 6-7 hours.
    4. Serve in dessert bowls with whipped topping.

    Final Comments

    Yield-6-8 servings.




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