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    RED-HOT APPLES

    After you've grilled your main dish, place the apples on the grill. By the time you've finished your meal the dessert is ready!


    List of Ingredients


    • 4 medium tart apples, cored
    • 4 teaspoons brown sugar
    • 1/4 cup red-hot candies
    • Vanilla ice cream, optional


    Instructions


    1. Place each apple in the center of a piece of heavy-duty foil (12in square).
    2. Spoon 1 tsp sugar and 1 tblsp red-hots into the center of each apple.
    3. Fold foil around apple and seal tightly.
    4. Grill uncovered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls.
    5. Serve warm with ice cream if desired.


    Final Comments


    Yield: 4 servings
 

 

 

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