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    Tim's Grilled Fish

    Source of Recipe

    Tim Madrigal

    Recipe Introduction

    This is a great way to serve fish!

    List of Ingredients

    • Fish Filets
    • 1 Bottle Italian Dressing


    1. Clean fish well and remove all bones & fat.
    2. Place fish in a bowl and pour enough dressing over it to cover.
    3. Cover with plastic wrap and place in refrigerator to marinate for about 30 minutes.
    4. Cover grill with foil.
    5. Spray foil with PAM.
    6. Lay fish on grill.
    7. Baste a couple of times with remaining dressing.
    8. Grill for about 20 min. or until flakes with a fork.

    Final Comments

    Very good!




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