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    Chicken with Wine Sauce

    Source of Recipe


    Recipe Introduction

    This is REALLY GOOD! You'll be glad you tried it!

    List of Ingredients

    • 4 boneless, skinless chicken breasts
    • 1 can cream of chicken soup
    • 1/2 cup white wine
    • 1 T. butter


    1. In a large skillet melt butter.
    2. Cook chicken breasts about 1 minute on each side.
    3. Pour in wine & soup.
    4. Mix well.
    5. Simmer on low for about 20 minutes or until done.
    6. Stir occasionally.

    Final Comments

    This makes it's own gravy. Serve over cooked noodles, rice, or mashed potatoes!




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