member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to VJBME       

Recipe Categories:

    BAKED BURGUNDY BEEF


    Source of Recipe


    www.websipies.com

    Recipe Introduction


    Don't have all day for Beef Burgundy? Try this!

    List of Ingredients




    2 lb Cubed chuck roast
    1 c Burgundy
    1 can (10 1/2 oz.) condensed Onion soup
    1/4 c Fine dry bread crumbs
    1 Bay leaf
    Buttered noodles



    350 degree oven

    In casserole thoroughly combine ingredients. Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.

    Serve over noodles.

    Recipe



    Preheat oven to 350° F.

    In casserole thoroughly combine ingredients. Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.

    Serve over noodles.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â