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    Bar Cheese


    Source of Recipe


    NET

    List of Ingredients




    Bar Cheese

    32 ounces regular Velveeta cheese
    1 1/2 cups mayonnaise
    1 (8 ounce) jar horseradish
    7 drops Tabasco sauce or hot sauce, of your choice
    9 drops Worcestershire sauce

    Recipe




    In a large saucepan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Heat on low for 15 minutes, stirring often.

    Add the mayonnaise, Worcestershire and Tabasco. Mix and heat another 10 minutes, stirring often.

    Cool slightly and pour into 4 or 5 containers. Seal well, then refrigerate.

    Serve on your choice of crackers.

 

 

 


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