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Candied Bacon




Source of Recipe


NET


Recipe Introduction


Makes 25 small servings.


List of Ingredients






1 pound thick sliced bacon (or sliced ham
or Canadian bacon)
1 cup brown sugar, packed
1 tablespoon prepared mustard

Recipe




Spread bacon on a foil-lined broiler pan. Bake at 300 degrees F for about 30 minutes.

In a small container, mix together with a fork the brown sugar and mustard, until crumbly.

Remove the pan with the bacon from the oven and dispose of the grease when cool.

Evenly distribute the brown sugar mixture by hand over the bacon and return to oven; bake 20 to 30 minutes. Remove from oven and cool.

Cut bacon into 1- or 2-inch pieces and serve. Do not stack pieces when serving.