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    Frothy Pink Punch


    Source of Recipe


    NET

    List of Ingredients





    1/2 gallon pink lemonade
    1 liter 7-Up or lemon-lime soda
    1/2 gallon raspberry sherbet
    Lemon or orange slices for garnish
    Frozen raspberries for garnish

    Recipe




    Mix pink lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float lemon or orange slices with raspberries on top.

    Serves 20.
 

 

 

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