Ginger Beer
Source of Recipe
NET
Ginger Beer
Ingredients:
3/4 cup grated fresh ginger
2 tablespoons lime juice
1/2 teaspoon cream of tartar
12 1/2 cups water
2 packages yeast
2 cups sugar
Directions:
Combine ginger, lime juice and cream of tartar and stir well. Boil 12 cups of water and pour over ginger mixture. Set aside to cool.
Combine yeast with 1/2 cup water and 1/2 cup sugar. Stir to a smooth paste. Add cooled ginger mixture and stir well. Cover loosely with plastic wrap and let sit for 3 days. Pour ginger mixture through sieve. Add remaining sugar and serve chilled. Makes 12 servings.
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