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    Minted Raspberry Cooler


    Source of Recipe


    NET
    Minted Raspberry Cooler

    1/2 c Fresh mint leaves plus Mint sprigs for garnish
    1 c Boiling water
    1 Can frozen lemonade (6-oz)
    10 oz Pkg frozen raspberries
    2 c cold water

    Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add raspberries and frozen lemonade concentrate. Stir (until thawed), if frozen raspberries are used). Strain into pitcher half-filled with crushed ice. Add cold water and stir. Garnish with fresh mint leaves.

 

 

 

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