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    Mock Champagne


    Source of Recipe


    NET
    Mock Champagne

    Yield: 12 Servings

    2/3 c Sugar
    2/3 c Water
    1 c Grapefruit juice
    1/2 c Orange juice
    3 tb Grenadine syrup
    28 oz Ginger ale; chilled

    Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving.

 

 

 

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