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Raspberry Vanilla Cappuccino

Source of Recipe

NET


List of Ingredients


3 cups fat-free or 1% low fat milk, divided
2 cups brewed coffee
2 tablespoons raspberry syrup
2 tablespoons vanilla syrup


Recipe



Combine 2 cups milk, coffee and syrups in microwave. Heat until hot but don't boil.

Heat remaining 1 cup milk in microwave. Place in blender and whip until frothy. Divide coffee among 3 mugs and spread foamed milk over each one.
Makes 3 servings.