Pecan Pie Muffins
Source of Recipe
NET
Pecan Pie Muffins
1 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted
Heat oven to 350 degrees F. Line 9 muffin pans with paper or foil muffin cups and spray foil (if using) with vegetable oil.
In a mixing bowl, combine pecans, brown sugar and flour.
In a separate, bowl beat eggs until foamy; stir in butter. Pour egg-butter mixture over dry mixture and stir until just moistened. Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes. Cool on wire racks.
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