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Scrambled Eggs in Sour Cream




Source of Recipe


NET
Scrambled Eggs in Sour Cream

4 tablespoons butter
8 large eggs
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Melt butter in top of double boiler over hot, not boiling, water.

In bowl, lightly beat eggs, sour cream, salt and pepper with a rotary beater. When combined, pour mixture into top of double boiler with butter. Stir occasionally, scraping the bottom as mixture begins to set. Serve as soon as cooking is completed.