Scrapple
Source of Recipe
NET
Scrapple
1 1/2 cups yellow cornmeal
3 cups water, divided
1 pound ground pork sausage
1/2 teaspoon salt
1 (10 3/4 ounce) can chicken broth
Butter
Blend together cornmeal and 1 cup water.
In a large saucepan, combine pork sausage with salt and chicken broth. Gradually add 2 more cups water, being careful to separate sausage into fine pieces. Bring to a boil.
Slowly add cornmeal to the mixture, stirring constantly with a wire whisk. Reduce heat and simmer uncovered for 15 minutes. Turn into a 9 x 5 x 3-inch loaf pan. Cover and refrigerate.
To serve, cut into 1/4-inch thick slices. Saute in hot buttered skillet until golden brown.
Serve with pancake syrup, if desired.
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