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    Camp Trail Corn Bread


    Source of Recipe


    NET
    Camp Trail Corn Bread

    1 1/4 cups Bisquick baking mix
    3/4 cup cornmeal
    2 tablespoons granulated sugar
    1 egg
    2/3 cup cold water

    Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8-inch square pan. Bake in a hot reflector oven 15 minutes. Turn pan and bake 10 - 15 minutes longer or until golden brown.

    6-8 servings

 

 

 

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