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    Campfire Onions


    Source of Recipe


    NET
    Campfire Onions

    4 large sweet onions
    1/4 cup butter or margarine
    1/4 cup honey
    1 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon garlic salt

    Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil. Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

    Yields 8 servings.

 

 

 

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