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    Dutch Oven Popcorn


    Source of Recipe


    NET
    Dutch Oven Popcorn

    Butter or margarine
    Salt
    Popcorn

    Melt one stick of butter or margarine in Dutch oven. Cover most of bottom of the oven with one layer of popcorn. Place lid on the oven, and bake until corn stops popping. During popping time you should rotate the oven to stir popcorn. Pour popped corn into paper bag; pour in additional melted margarine and salt. Shake bag.
 

 

 

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