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    Pineapple Camp Stew

    Source of Recipe

    NET
    Pineapple Camp Stew

    1 package venison or beef stew meat
    1 fresh pineapple, chopped and peeled
    2 bottles pineapple (Hawaiian) teriyaki sauce

    Put all ingredients into a Dutch oven and cook on the open fire until the meat is tender (2-3 hours). Stir frequently.
 

 

 

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