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Almond Brittle




Source of Recipe


NET
Almond Brittle


List of Ingredients

1 cup water
2 cups sugar
1 cup light corn syrup
2 cups unblanched sliced almonds
1 teaspoons salt
2 tablespoons butter
1 teaspoon vanilla extract
1/4 tsp baking soda

Directions
Bring the water to a boil in a large, heavy saucepan over moderate heat. Stir in the sugar and corn syrup until dissolved.

Cook to the hard-ball stage and add the almonds and salt. Cook, stirring occasionally, to the hard-crack stage.


Remove from the heat and stir in the butter, vanilla, and baking soda. Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.

Cool to room temperature and break into pieces. Store in an airtight container.