Email to vk lee      

Recipe Categories: VKLee's HOME PAGEAPPETIZER_SAVORY APPETIZER_SWEET BEVERAGE BEVERAGE_COCKTAIL BEVERAGE_Coffee_Tea BREAD BREAD-BISCUITS BREAD_PANTRY BREAKFAST CAMPING CANDY CANNING COOKIE HOUSEHOLD PANCAKES PERSONAL_CARE PERSONAL_CARE_BATH PERSONAL_CARE_FACE PERSONAL_CARE_HAIR PERSONAL_CARE_NAILS WILDLIFE

Almond Cream Cheese Buttons




Source of Recipe


NET
Almond Cream Cheese Buttons

3 ounces cream cheese, softened
1/2 teaspoon almond extract
6 to 7 dozen whole almonds
3 cups confectioners' sugar, divided
Candy paper cups

Mix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners' sugar. Knead until no longer sticky. Shape into 3/4-inch thick balls. Roll in confectioners' sugar. Flatten balls by pressing an almond into the center. Set in candy paper cups. Let dry at room temperature. Store loosely covered in the refrigerator.

Makes 6 to 7 dozen candies.