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    Butter-Rum Brittle


    Source of Recipe


    NET
    Butter-Rum Brittle

    12 HONEY MAID Honey Grahams, broken
    crosswise in half (24 squares)
    3 (1.14 ounce) rolls LIFE SAVERS Butter Rum
    Roll Candy, finely crushed
    1 cup miniature semisweet chocolate chips
    1/4 cup finely chopped toasted PLANTERS Pecans

    Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.

    Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

    Bake 6 minutes or until candy is melted. Sprinkle with the chocolate chips. Bake an additional 2 to 3 minutes or until chocolate is melted.

    Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely.

    Break into pieces. Store in airtight container at room temperature.




 

 

 


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