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    Cherry Candied Apples


    Source of Recipe


    NET
    Cherry Candied Apples

    1 1/2 cups granulated sugar
    2 teaspoons vinegar
    2/3 cup water
    1 package unsweetened cherry Kool-Aid
    10 apples

    Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Kool-Aid. Put apples on wooden craft sticks and dip into mixture quickly.
 

 

 

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