Email to vk lee      

Recipe Categories: VKLee's HOME PAGEAPPETIZER_SAVORY APPETIZER_SWEET BEVERAGE BEVERAGE_COCKTAIL BEVERAGE_Coffee_Tea BREAD BREAD-BISCUITS BREAD_PANTRY BREAKFAST CAMPING CANDY CANNING COOKIE HOUSEHOLD PANCAKES PERSONAL_CARE PERSONAL_CARE_BATH PERSONAL_CARE_FACE PERSONAL_CARE_HAIR PERSONAL_CARE_NAILS WILDLIFE

Haystacks




Source of Recipe


NET
Haystacks

1 1/2 pounds white chocolate
1 (11 ounce) bag pretzel sticks, broken
1 (12 ounce) can salted peanuts

Melt chocolate in top of double boiler over boiling water.

Combine broken pretzels and peanuts; add to melted chocolate. Drop by teaspoonsful onto wax paper. Candy will harden and be ready to eat in 10 minutes. If mixture hardens before spooning is completed, it may be reheated over hot water.

As a variation, melt chocolate and add 1 1/2 cups smooth or crunchy peanut butter instead of pretzels and peanuts. Spoon mixture into peanut-shaped candy molds, or drop by teaspoonsful onto wax paper.