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    Marshmallow Truffles


    Source of Recipe


    NET
    Marshmallow Truffles

    10 ounce marshmallows
    12 ounces semisweet chocolate chips
    Coconut, toasted, or decorative candies (or both)

    Arrange marshmallows on cookie sheet or jellyroll pan; freeze 15 minutes.

    Microwave chocolate chips on HIGH for 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another fork or metal spatula to place marshmallow on wax paper-lined cookie sheet or jellyroll pan. Chill or store in cool dry place.
 

 

 

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