Peppermint Swirl Fudge
Source of Recipe
NET
Peppermint Swirl Fudge
1 (12 ounce) package vanilla milk chips
1 can Pillsbury vanilla creamy supreme frosting
1/2 teaspoon peppermint extract
4 drops red food coloring
2 tablespoons crushed peppermint candies
Line an 8-inch square pan with aluminum foil. extending foil over edges. Lightly butter foil.
Melt chips in large saucepan over very low heat, stirring until smooth; remove from heat. Stir in frosting and peppermint extract. Spread into buttered pan. Drop red food coloring over fudge, then pull a knife through to marbleize. Sprinkle with crushed peppermint candies, pressing slightly into the top of the fudge. Refrigerate for one hour.
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