Rocky Road Candy
Source of Recipe
NET
Rocky Road Candy
1 (12 ounce) package chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 (10 1/2 ounce) package miniature
marshmallows
1 (8 ounce) jar unsalted roasted peanuts
Line bottom and sides of a 9 x 13-inch pan with wax paper.
Cook chocolate chips, sweetened condensed milk and butter in a saucepan over low heat until chocolate is melted; remove from heat.
In a medium bowl, combine marshmallows and peanuts. Stir in chocolate mixture until mixed well. Pour into prepared pan. Chill for 2 hours or until firm.
Remove candy from pan. Peel off wax paper, and cut into 1-inch squares with a wet knife. If desired, wrap pieces in plastic wrap.
Makes about 8 dozen.
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