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    Brownie Macaroon Cookies


    Source of Recipe


    NET
    Brownie Macaroon Cookies

    1 (15.5 ounce) box Pillsbury Thick 'n Fudgy
    Chocolate Chunk Deluxe Brownie mix
    2 cups coconut
    2 tablespoons water
    1 tablespoon vegetable oil
    1 egg

    Heat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.

    In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50 strokes with spoon. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly. Bake for 12 to 15 minutes or until edges are set (centers will be soft). Remove from cookie sheets.

    Yields about 24 cookies.
 

 

 

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