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Buttermilk Pancakes




Source of Recipe


NET
Buttermilk Pancakes

Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.

2 cups Original Bisquick mix
1 3/4 cups buttermilk
1 teaspoon baking soda
1 egg

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir all ingredients until blended. Pour by slightly less than 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn; cook until golden.

High Altitude (3500-6500 ft): No changes.